Introduction Imagine starting your day with the perfect espresso—rich, smooth, and perfectly balanced. Now, contrast that with a shot that tastes bitter or sour, with uneven crema and inconsistent texture. What went wrong? One common issue is channeling. In this post, we’ll explore what channeling is, why it happens, and how to prevent it to […]
extraction
How To Improve Your Espresso Extraction
Introduction Improving espresso extraction is essential for crafting an exceptional espresso shot. Regardless of the quality of your beans or the precision of your espresso machine, inconsistencies in the coffee bed can lead to subpar results. Using espresso distributor and decumpling tools ensures a perfect shot every time by evenly distributing coffee grounds and breaking […]